Written by Virginia Sole-Smith

Your metabolism keeps your heart beating, your blood flowing, your brain thinking, and your muscles moving. Is it any wonder it doesn’t want to be rushed?  

Here’s the skinny on the way this stubborn system works, and how you might be able to speed it up—in spite of itself. admittedly unscientific conclusion—and, it turns out, an incorrect one. “There’s this myth that all skinny people must have ‘fast’ metabolisms, probably because we assume they can eat whatever they want and still stay slim,” says Susan Roberts, a professor of nutrition at the U.S. Department of Agriculture Nutrition Center at Tufts University, in Boston. “But that’s not how metabolism works.” So how does it work? What, exactly, is this mysterious bodily function that exerts such influence? And are our metabolic fates all predestined—or are there things we can do to take control?

METABOLISM: A CRASH COURSE

The easiest way to understand metabolism is to think about the gas in your car: As soon as you turn the ignition key, the car’s engine converts the liquid fuel into kinetic motion so you can drive. By the same token, metabolism is a series of internal combustion–style processes that your body uses to transform the calories in the food you eat into different types of chemicals that perform various life sustaining functions.

Metabolic reactions happen constantly in all your cells. Through its secretion of the hormones insulin and glucagon, your pancreas tells your organs which reactions to perform (or abstain from), and by releasing the hormone thyroxine, your thyroid determines the rate of metabolism. The chemicals made during metabolic reactions then help beat your heart, circulate your blood, digest your food—in other words, to do everything your body does.

Now, if you turn a car off before you burn through all the fuel in the gas tank, the car simply stores the extra for your next drive. Your metabolism does a similar thing with all those essential chemicals, only instead of keeping them in a tank, it uses them to create fat stores in your belly, thighs, and eventually elsewhere.

Our metabolism evolved over many millennia when food was scarce,” says Gabriele Ronnett, M.D., Ph.D., the founding director of the Center for Metabolism and Obesity Research at the Johns Hopkins University School of Medicine, in Baltimore.

As a result, we’ve learned to be thrifty and store any extra calories we get in the form of fat, which we can then use to survive during times of famine.” As you’ve probably noticed, some of us are better prepared for food scarcity than others. “Two people can eat the same number of calories, and the person with the so-called fast metabolism will utilize most of those calories right away, while the other person’s metabolism will burn calories more slowly, storing more as fat,” says Ronnett. I tell her that when it comes to metabolism, my husband appears to be a big spender and I must be a miser. “And good for you! Remember: This was a survival skill at one point,” she responds. “The alleged slow metabolism isn’t really slow—it’s just using calories differently.” I’m slightly comforted by the fact that I would have outlived Dan during the Stone Age but still bitter that while he gorges on a block of cheese, I’m stuck measuring a sliver of dark chocolate as my “indulgence.”

I can probably blame genetics for this injustice. Researchers are still working to understand the whole genetic picture, but a mutation of the KSR2 gene may cause overweight people to feel hungrier than their thinner counterparts do, and to burn calories more slowly, according to a 2013 study by researchers at the University of Cambridge, in England, published in the journal Cell.

Early life experiences with food are also critical: “We know that preemies and babies who end up with failure to thrive are more at risk for obesity because their bodies have been programmed to hold on to every calorie they can while in survival mode—and then continue to do that once food is readily available,” says Ronnett. So fast or slow, chances are your metabolism is doing its best for you, even when it seems as if it’s working against you

METABOLISM MYTH: Women have slower metabolisms than men.

THE REALITY: Many women do, but not all. Most women carry 8 to 10 percent more fat than men do. Fat has a lower BMR than muscle does, and that leads to an overall slower metabolism. But compare a muscular woman with a muscular man? Their metabolisms will be about the same speed.

THREE TYPES OF METABOLSIM:

Although people often throw around the term metabolism as if it were one overarching process, there are actually three different kinds.

  1. Basal metabolism

The most significant one is your basal or resting metabolism, called the basal metabolic rate, or BMR: That’s the energy needed to keep the lights on (heart pumping, lungs inflating, brain functioning, and so on). Basal metabolism accounts for 60 to 75 percent of your body’s total energy expenditure.  “Your brain alone uses up 35 to 40 percent of the calories you take in every day, which is huge for one single organ.” Each person’s basal metabolism has slightly different caloric needs, based on a variety of factors.

One of which is age: Basal metabolism is fastest in infancy and puberty, when we’re experiencing major growth spurts. Once we stop growing, it gradually declines. By the time you retire, you should be eating about one-third less over the course of the day than you did at age 20 to maintain the same weight, says Roberts.

  1. Active metabolism

Layered on top of your basal metabolism is your active metabolism, which is dictated by how much you move. This accounts for 10 to 30 percent of your total daily expenditure of calories.

  1. Diet-induced thermogenesis

The third type of metabolism is diet-induced thermogenesis—or, in plain English, the calories your body burns by consuming and digesting food. For every 1,000 calories you eat, as many as 100 of them are burned off within the next five to seven hours just through this process. (Take that, butterscotch sundae.) Diet-induced thermogenesis accounts for 8 to 15 percent of your total calories burned.

Watch for next Newsletter to see how to make your own: METABOLISM TUNE UP PLAN

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